2013 Tranter Shiraz – James Halliday Review – 94 Points

Tellurian_Tranter Shiraz_2013

“Destemmed, not crushed, short cold soak, fermented in a French vat, open fermenter and concrete, pressed to 90% French and 10% American barriques (50% new) for 14 months then 4 months 5000l oak vats. An insistently complex medium to full-bodied wine, with sultry black fruits, cracked black pepper, bitter chocolate and savoury tannins.”

94 Points

Alcohol: 14.8%

Price: $39

Drink by: 2035