Cellar Door

REGULAR CELLAR DOOR HOURS - FRIDAY - SUNDAY - 11am to 4:30pm

Midweek bookings welcome by appointment via cellardoor@tellurianwines.com.au

- BOOK AHEAD TO AVOID DISAPPOINTMENT -

Cellar Door Bookings

Please emailcellardoor@tellurianwines.com.auor PH: (+61) 0417 440 533

Book online:https://www.thefork.com.au/restaurant/tellurian-wines-r734864

408 Tranter Rd, Toolleen VIC 3551

90 Mins From Melbourne, 30 Mins from Bendigo, 5 Mins from the Toolleen pub

FOOD

  • Tellurian Cellar Door offers cheese and charcuterie platters sourced from local producers
  • Cheese Plate: $28.00
  • Banksia, Silky Wattle - Long Paddock
  • La Luna - Holy Goat - Sutton Grange Farm
  • Charcuterie Platter: $34
  • Black Forest Ham, Wagyu Bresaola, Pork & Pistachio Terrine, Onion Relish, Cornichons, Caper Berries
  • Once a month (covid permitting) we offer a 2-3 course lunch at Cellar Door either with regional chefs or partnering with Melbourne restaurants who we've been working with for many years. Invitations to book for these lunches at advertised through our Wine Club and mailing list.

CELLAR DOOR - MONTHLY SPECIAL EVENTS

Monthly Lunches, Dinners, Special Tastings

Every weekend at cellar door we offer great local produce in on platters, and once a month we offer something a little different - a special lunch, or dinner, or limited release tasting. Click here to see upcoming events.